Category Archives: Eco-vending

Seaga offers tips and information on how eco-vending can help your business succeed in the 21st century.

Negotiating Vending Locations

The ability to negotiate for a vending location is perhaps one of the most valuable skills a small operator can have. Identifying and securing new locations is how you start and expand your business and maintain success. Step One – … Continue reading

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The Missing Key—Full-meal Vending Machines

Running late for a seven o’clock morning meeting, Julie did not have time to make her lunch today.  Instead she would rely on her humming companion in the break room to provide her with a quick meal before the start … Continue reading

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Mechanical Vending, The Undervalued Class

The oldest form of vending finds relevance in a Green society. Mechanical vending has a long history beginning thousands of years ago in 215 BC, when a Greek mathematician by the name of Hero invented a simple machine to vend a … Continue reading

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Going Green Makes Financial Sense

Steve Chesney, President of Seaga offers insights on why the vending industry can go green while improving profitability. In this four-part piece, we will explore the challenge of “Going Green.” It is on the minds of many operators and locations … Continue reading

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